How efficient is induction cooking?

Induction cooking is often considered one of the most efficient cooking technologies. With this technology, up to 90% of the energy consumed is transferred to the food. This is compared to about 74% for traditional electric systems and 40% for gas.

What is induction cooker?

The induction cooker is a modern electric cooker that uses the electromagnetic induction principle to heat vessels. The induction cooker coil consists 25 turn. This work project includes the induction cooker. The process work is divided into the following sections : The input power 220 V AC is converted to DC voltage value as shown in Figure (5).

What are the advantages and disadvantages of an induction cooker?

An induction cooker presents several advantages when compared with a traditional cooker. There are two major advantages of the induction cooker, namely, energy saving and safety enhancement (Barragan, et al., 2008). The induction cookware must fulfill the principles of induction heating.

Does using induction cookware save energy?

Induction cooking technology maintains high efficiency regardless of cookware size. However, the overall energy savings potential of induction is unclear without market data showing the frequency of cooking with mismatched cookware.

What is the main component of an induction cooker?

A typical induction cooker is composed of a switching power electronics circuit that delivers high-frequency current to a planar coil of wire embedded in the cooking surface. As such, less heat is lost in inefficient thermal conduction between heating element and cookware.

Why are induction cookers so popular?

With the development of the home appliance market, there is a growing consumer demand for high reliability of cooking apparatus. In particular, because induction has a high conversion efficiency and rapid heating time compared with a gas stove, the demand for induction cookers has been increased.